Herb and lemon butter

Kräuter-Zitronenbutter

Herb and lemon butter

This recipe is a wonderful addition to any kitchen. The lemon-infused oil gives the butter a fresh note that harmonizes perfectly with the fresh herbs. The butter is versatile and adds a special flavor to vegetables, meat, and sauces.

Products

75 g butter or margarine
1 tbsp fresh herbs, chopped
1 pinch Salt or as needed
2 drops Lemon aroma oil
1 piece Empty container set (6 pcs.) Pipette for amber glass/

Instructions

  1. Let the butter soften in a bowl at room temperature (do not melt it in the pan).
  2. Add the remaining ingredients and mix well using a whisk or food processor.
  3. Fill into a screw-top jar or other container and refrigerate or freeze in portions (e.g. in an ice cube tray).

Allergens in the recipe

No known allergens