Do you want to be inspired and excited by aromatic cuisine? The aromatic farfalla revolution for your taste buds: Our three new, food-grade flavorings will enhance your cooking experience.
aroma
Kitchen
Welcome to the Aroma Kitchen
Aromatic cuisine – cooking with essential oils
Aromas in the kitchen vs. internal use – what's the difference? And what should you keep in mind when cooking with essential oils?
Recipes Recipes Recipes
From savory to sweet – discover a wide variety of recipes now!
The power of aromatic plants for the kitchen
lemon
Like pure refreshment: for sparkling moments of pleasure! Desserts, dressings and drinks vibrate with their subtly tart lightness.
Sweet orange
Like sunshine in a glass: for fruity moments of enjoyment! Chocolate, pastries, salads and warm drinks gain in sweet richness.
Cookies
As the name suggests: for sweet moments of indulgence! Baked goods and drinks are enchanted by the warm aromas of ginger, cardamom, vanilla, tonka bean, cinnamon, and more.
Basic recipes for essential oils
Flavored drinks
Dissolve 1 drop of flavoring in 1 tablespoon of emulsifier (agave syrup, honey, lemon juice), then add 250-1000 ml of water or tea. No additional emulsifiers are needed when using alcohol or (plant-based) milk.
Aromatic marinades
Mix 1 drop of orange or lemon juice with 3 tablespoons of olive oil, garlic and lemon juice to create a fine marinade for tofu or vegetables, fish or meat.
Desserts and pastries
Orange, lemon, and cookies add even more flavor to pastries, cakes, or desserts. One drop of your chosen flavoring usually dissolves well in 250-500g of dough, or you can dilute it beforehand in one of the ingredients such as fat, (plant-based) milk, or eggs.
Dips and (salad) sauces
No lemon on hand? A drop of lemon extract is especially delicious in refreshing salad dressings and dips. One drop of orange oil enhances a classic hollandaise sauce just as much as one drop of lemon in a cream sauce.
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Inspiration for your wellbeing
