Spiced butter “Oriental Orange”
Spiced butter “Oriental Orange”
This recipe brings an exotic touch to your kitchen. The orange-infused oil gives the butter a fruity freshness that harmonizes perfectly with the oriental spices and fresh basil. It pairs well with carrot and pumpkin vegetables and enhances oriental dishes.
Products
| 75 g | butter or margarine |
| 1 handful | fresh basil |
| 1/2 tsp | Spice mix Ras el Hanout or other oriental spice |
| 2 pinches | Salt |
| 2 drops | Orange aroma oil |
| 1 piece |
Empty container set (6 pcs.) Pipette for amber glass/ |
Instructions
- Let the butter soften in a bowl at room temperature (do not melt it in the pan).
- Add the remaining ingredients and mix well using a whisk or food processor.
- Fill into a screw-top jar or other container and refrigerate or freeze in portions (e.g. in an ice cube tray).
Allergens in the recipe
No known allergens
- Tags: Aromaküche
